Seated and Buffet Style

Salads

4

Spinach Salad

Baby spinach, sliced strawberries, tart dried cherries and almonds with Maytag Bleu Cheese dressing

4

Wedge of Iceberg

Crisp wedge of iceberg lettuce, bacon, tomatoes and egg with Maytag Bleu Cheese dressing

3

Sombra Salad

Mixed greens, black bean and corn salsa, jicama, grape tomatoes, queso fresco and chile croutons with chipotle vinaigrette

3

Goat Cheese and Walnut Salad

Baby greens, grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts with balsamic vinaigrette

3

Arugula with Flame-Grilled Apples

Spring mix, roasted walnuts and Gorgonzola cheese with Gorgonzola vinaigrette

3

Kale Salad

Sliced almonds, olives and pickled onions with feta dressing

2

House Salad

Mixed greens, tomato and seasonal veggies with balsamic vinaigrette

2

Caesar Salad

Crisp romaine, croutons and Parmesan cheese with house-made Caesar dressing

Entrées

24

Redfish

Lemon beurre blanc, mashed potatoes and seasonal veggies

14

Salmon

Flame-grilled salmon, black bean salsa and green beans with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

12

Fried Catfish

Fried Simmons Catfish, served with your choice of two sides

13

New Orleans Style BBQ Shrimp & Grits

Gulf shrimp, garlic cheddar stone grits and mushrooms in spicy creole garlic butter

12

Catfish Piquante

With Delta Blues Rice grits in creole tomato gravy

12

Bacon-Wrapped Meatloaf

With chipotle ketchup, smashed potatoes and seasonal veggies

34

Filet

With Maître d’ butter, served with your choice of one side

13

Hamburger Steak

With browned onion gravy, served with your choice of two sides

14

Roast Beef

Braised roast beef in brown gravy, served with your choice of two sides

13

Beef Brisket

Sliced beef brisket with BBQ sauce, served with your choice of two sides

18

Short Ribs

Bone-in, slow braised short ribs served with your choice of two sides

13

Roasted Pork Loin

With brown gravy, served with your choice of two sides

15

Pork Tenderloin

Grilled tenderloin served with Asiago cheese leek mashed potatoes and green beans in a honey merlot reduction

13

Coq au Riesling

Browned chicken with mushrooms, white wine mushroom sauce and onions, served with your choice of two sides

13

Honey Rosemary Chicken

Fried chicken tenderloins tossed in a honey rosemary sauce, served with your choice of two sides

15

Range Chicken

Roasted Ashley Farms free-range chicken breast with garlic potatoes, asparagus, pearl onions and spring peas in a lemon herb butter sauce

12

Roasted Chicken

Roasted wing and breast meat, served with your choice of two sides

12

Chicken Tenderloins

Grilled, blackened or fried chicken tenderloins, served with your choice of two sides

12

Chicken Acuto

Flame-grilled chicken breast, black bean salsa and green beans with a spicy sauce of olive oil, cilantro, lemon juice and seasoning

Sides $2

Roasted Chili Potatoes

Vegetable Medley

Sautéed Spinach

White Bean Salsa

Black Bean Salsa

Butterbeans

Green Beans

Black-Eyed Peas

Braised Collard Greens

Whipped Sweet Potatoes

Garlic Cheddar Stone Ground Grits

Creamed Spinach

Macaroni & Cheese

Cornbread Dressing

Asiago Cheese Leek Mashed Potatoes

Garlic Mashed Potatoes

Pastas

12

Veggie Penne

Zucchini, roasted red bell peppers, squash and broccoli tossed in pesto sauce

14

Shrimp & Andouille Linguini

Mushrooms and tomatoes tossed in lemon garlic butter sauce

15

Shrimp Scampi

Angel hair pasta with white wine garlic butter, scallions and tomatoes

12

Fettuccini Imperial

Roasted chicken, ham and mushrooms in a Parmesan cream sauce

10

Three Cheese Tortellini

Tossed in a spiced Parmesan cream sauce with garlic, onions and fresh spinach

– Add Jumbo Lump Crab $15

– Add Blackened Chicken $12

14

Smoked Duck & Sausage Pasta

Tossed in a white wine garlic butter sauce with diced tomatoes and scallions

11

Spaghetti

Traditional tomato sauce and jumbo meatball

12

Oven Roasted Lasagna

Ricotta, mozzarella and sautéed ground beef layered between fresh pasta, toppedwithtomatosauceandbaked

12

Chicken Margarite

Flame-grilled chicken, mozzarella cheese and basil in a scallion cream sauce

12.5

Bowtie and Sausage in Vodka Tomato Cream

Spicy Italian sausage ragu, tri-colored peppers and onions in a vodka tomato cream reduction with Parmesan cheese

Buffet Style

14

Nashville Hot Chicken

Hot pickle-marinated fried chicken, pickles, Bunny Bread and black pepper ranch, served with french fries or chips

14

Low Country Boil

Gulf shrimp, house-made andouille sausage, corn and new potatoes

10

Taco Bar

Combination of pulled chicken and ground beef served with crispy shells, flour tortillas, Mexican rice, pinto beans, lettuce, cheese and salsa taqueria

12

Fajita Bar

Slow-cooked Mexican peppers, Mexican rice and pinto beans, served with sour cream, lettuce, pico de gallo, guacamole and flour tortillas

Desserts

3/4

Chef’s Seasonal Bread Pudding

Topped with whiskey sauce

2/3.5

Chocolate Fudge Brownie

Available with or without pecans

3

Mousse (Shooter)

Chocoalte mousse with fresh raspberries

2.25

Tiramisu (Shooter)

Mascarpone cheese, sponge cake and espresso

2.25

Key Lime Pie (Shooter)

Saltine cracker crust and coconut toasted meringue

2/3

Cheesecake Tart

Served with fresh blueberries

2/3

Chocolate Torte

Served with fresh raspberries

2.25/4

Banoffee Pie

Graham cracker, dulce de leche, fresh banana, whipped cream and Beanfruit coffee

2/ 3.5

Pecan Pie

Famous Char house recipe

3/6

Pecan Caramel Butter Crunch Cake

Caramelized butter and pecan bar with a cookie crust

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